Ethiopia is strengthening support for smallholder farmers and pastoralists vulnerable to climate change by improving access to finance and insurance.
Minister of Agriculture Dr. Girma Amente reported that the 10-year development plan has increased domestic wheat production to meet national demand, eliminating the need for imports.
The Green Legacy Program, involving annual seedling planting, contributes to food self-sufficiency.
The Lemat Heritage Program aims to promote food sovereignty and diversify diets. Recognising the increased vulnerability of small-scale farmers and pastoralists to climate change, Ethiopia has implemented measures to address its impact.
The Agricultural and Rural Development Policy facilitates easier access to financial loans for small-scale farmers.
These initiatives strengthen financial and insurance capabilities, enhancing productivity.
The Minister emphasised the importance of stakeholder cooperation and coordination to establish an inclusive financial system for rural development.